Cozy Bread & Asian Flavors Club

Next date: Saturday, October 03, 2026 | 02:00 PM to 05:00 PM

Join us each month for a hands-on learning experience where you'll build confidence in the kitchen—without doing the cooking in class!

Each session focuses on a new skill such as:

• Sourdough basics: Learn how to create and care for a sourdough starter, handle dough, shape loaves and take home your own starter or prepared dough to bake at home.
• Focaccia workshop: Discover how to make soft, flavorful focaccia and explore fun topping combinations. You'll leave with everything you need to finish baking at home.
• Asian kitchen favorites: Learn how to prepare delicious recipes like Vietnamese spring rolls, summer noodle bowls, Chinese scallion pancakes, simple stir-fries, herbal soups, Korean vegetable pancakes, kimchi and more. You'll receive prepped ingredients, recipes, and step-by-step instruction so you can recreate each dish in your own kitchen.

Every class includes instructor demonstrations, taste tests and take-home ingredients or prepared items so you can complete the cooking at home with confidence.

Whether you're new to the kitchen or looking to learn something new, this fun monthly series is the perfect way to expand your skills, one recipe at a time!

• When: Every first Saturday of the month from 2-5 p.m., starting Oct. 3
• Location: Community Center Tot Room, 2195 S.E. Airoso Blvd.
• Ages: 16 and older
• Cost: $65 per month

Register

Pre-registration required by the Wednesday before class.

When

Location

Port St. Lucie Community Center, 2195 S.E. Airoso Blvd., Port St. Lucie, 34984, View Map