Food Truck Regulations
A new City of Port St. Lucie ordinance for Mobile Food Dispensing Vehicles (MFDVs) and Temporary Commercial Kitchens (TCKs), commonly known as food trucks and trailers, is now in effect.
The City appreciates how much food trucks add to our community, from boosting the local economy to bringing unique flavors and supporting up‑and‑coming culinary entrepreneurs.
These updated guidelines help keep everyone safe while letting our food truck scene continue to thrive.

Requirements and Regulations
Mobile Food Truck and Trailer Regulations
With written authorization from the property owner, Mobile Food Trucks and Trailers may operate in approved areas throughout the community.
Operators are required to conspicuously display their license, business tax receipt, inspection results, and the property owner’s written permission at all times.
Mobile Food Trucks and Trailers are permitted to operate between 7 a.m. and 11 p.m.
During operation, Mobile Food Trucks and Trailers must not:
a. Interfere with designated site‑plan parking
b. Park in disabled parking spaces
c. Park on grassed areas
d. Obstruct or impede traffic flow
Operators are responsible for keeping the service area clean, orderly and free of litter or debris.
The sale of alcohol and the use of tables and chairs for patron seating are strictly prohibited.
Ice Cream Truck Regulations